The Bahama Biters Group is a collaboration between experienced Bahamian fishermen and experienced US seafood individuals.

In The Bahamas, stone crabs are called biters.

Our fisherman return to the wharf each afternoon and the claws are immediately cooked and chilled in a HACCP and FDA approved, brand new processing facility. The following morning at 7:30 the crabs are flown to Florida and are placed into distribution by 9:00am, less than 24 hours from harvest.

Stone crabs are considered sustainable seafood primarily because the crabs are not killed. Only the claws are harvested and the live crab is thrown back over and generates new claws in 12 months or less. Monterey Bay Sea Watch rates Stone Crabs "best choice"